{"id":273,"date":"2008-01-16T07:47:07","date_gmt":"2008-01-16T06:47:07","guid":{"rendered":"http:\/\/www.jaggedrose.se\/?p=273"},"modified":"2008-10-28T10:15:04","modified_gmt":"2008-10-28T08:15:04","slug":"granola","status":"publish","type":"post","link":"https:\/\/www.jaggedrose.se\/blog\/2008\/01\/granola\/","title":{"rendered":"Granola"},"content":{"rendered":"<p><a href=\".\/wp-content\/pics\/373.JPG\"><img decoding=\"async\" src=\".\/wp-content\/pics\/373a.JPG\" class=\"centered\" alt=\"Granola\" \/><\/a><\/p>\n<p>Chocolate peanut granola, Yummy. Saw this on BBC Food, Nigella, a breakfast episode. The first time I made it, well let&#8217;s just say it tasted abit burnt &#038; there was far too much of it.<br \/>\nThis time I halved the recipe &#038; after watching the program again, noticed that she said 25g of cacao, but the subtitles said 250g, probably a reason for it tasting like burnt chocolate.<br \/>\nThis time it tastes so much better, not burnt at all.<\/p>\n<p>Clara&#8217;s photo is <a href=\"http:\/\/claraslinneskap.blogspot.com\/\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate peanut granola, Yummy. Saw this on BBC Food, Nigella, a breakfast episode. The first time I made it, well let&#8217;s just say it tasted abit burnt &#038; there was far too much of it. This time I halved the &hellip; <a href=\"https:\/\/www.jaggedrose.se\/blog\/2008\/01\/granola\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/posts\/273"}],"collection":[{"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":1,"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":405,"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/posts\/273\/revisions\/405"}],"wp:attachment":[{"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jaggedrose.se\/blog\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}